Friday, 10 July 2009
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How do you like your bagels?
With plain cream cheese, red onion, tomato and lox....Jew's breakfast of champions! Oh yea, and none of these wimpy, wannabe, mushy, smushy so-called bagels ya find in the grocery stores either. It needs to be a nice, hard-on-the-outside-chewey-on-the-inside, boiled then baked, New York style bagel (which are next to IMPOSSIBLE to find up here in Minnesota
).
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Comments (2)
You're such a bagel nerd.
@vwagenjetta - I oughta be...half Jew, worked for my dad's bakery, etc...